Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 500grams green beans, trimmed
- 1 clove garlic, finely grated
- 2 lemons, 1 zested and juiced, 1 cut into wedges
- 1teaspoons extra virgin olive oil
- 1/3 bunch basil, leaves picked
- 1/2 cup aioli
Description
Crisp green beans combined with a wonderful garlic and lemon flavour provides a nice punch as a side dish.
Method
Step 1 of 3
Bring a large pot of water to boil. Add beans and cook for 2 minutes, or until bright green. Drain and refresh under cold running water.
Step 2 of 3
Add beans to a large bowl. Add garlic, lemon zest and lemon juice, and olive oil. Stir to combine.
Step 3 of 3
Transfer beans to serving platter. Sprinkle over basil and serve with bowl of aioli.
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