Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 36 sardines
- 4 cloves garlic
- 1/2 bunch flat-leaf parsley
- 1 large bunch coriander
- 1 lemon, juiced
- 1tablespoons paprika
- 1tablespoons ground cumin
- 1 pinch cayenne pepper
- 100grams plain flour
- 1/2teaspoons salt
- oil, for frying
- 1 lemon, wedges (to serve)
Method
Step 1 of 4
Fillet and butterfly the sardines.
Step 2 of 4
Rinse the sardines and let them drain while you prepare the marinade. Chop the garlic, parsley and coriander, tip into a large bowl, and add the lemon juice, salt and the spices.
Step 3 of 4
Coat the fillets with marinade on both sides, then press them together in pairs, open sides together. Lay on a plate, drizzle over the remaining marinade, cover with clingfilm, and marinate in the refrigerator for 1 hour.
Step 4 of 4
Heat the oil in a large frying pan, dredge the sardines with flour on both sides, and fry over low heat, turning once. Transfer to kitchen paper to absorb the excess oil before arranging on a serving platter.
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