Preparation time is 35minutes
Cook time is 10minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1kilograms anchovies
- 6 cloves garlic, chopped
- 1 bunch flat-leaf parsley, finely chopped
- 1 bunch coriander, finely chopped
- 2tablespoons paprika
- 2tablespoons ground cumin
- 4tablespoons vinegar
- 2tablespoons water
- 4tablespoons olive oil
- 2tablespoons ground thyme leaves
Method
Step 1 of 4
Wash the anchovies and remove the spine to make two fillets without separating them. Lay them flat in a bowl.
Step 2 of 4
Preheat the oven to 180°C.
Step 3 of 4
Prepare a marinade with all the ingredients except the olive oil and ground thyme. Dip each prepared anchovy on both sides first in the marinade, then in the olive oil. Close the two fillets together, and arrange them in a single layer in a roasting tin or tagine. Pour the remaining marinade over the anchovies and sprinkle with the thyme.
Step 4 of 4
Transfer the tin to the oven for 10 minutes or place the tagine over a very low heat.
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