Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 24 large green king prawns (in shell)
- 2tablespoons parsley leaves, to garnish
- 2 limes
- 1teaspoons ground coriander
- 1teaspoons garam masala
- 1tablespoons garlic paste
- 1tablespoons olive oil
- 1tablespoons chilli paste
- 1tablespoons ginger paste
Nutrition per serving
275kJ / 66Cal
275 Kilojoules or 66 Calories
3% of daily energy intake*
Protein
0.6grams
Fat
3.0grams
Carbs
4.9grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine pastes, oil, garam masala and coriander in a bowl. Halve 1 lime and squeeze juice into spice mix. Season with salt. Cut remaining lime into wedges.
Step 2 of 4
Split prawns lengthways along the back and devein. Lay prawns into a shallow tray. Spread spice paste all over prawns. Set aside for 10 minutes to marinate. Preheat a barbecue on medium-high heat.
Step 3 of 4
Lay prawns, cut-side-down onto barbecue and cook for 2 minutes, then turn and cook for a further 1-2 minutes or until charred.
Step 4 of 4
Transfer to a platter, garnish with parsley and serve with lime wedges.
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