Preparation time is 5minutes
Cook time is 7minutes
Total time is 12minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1teaspoons olive oil
- 15grams unsalted butter
- 50grams pancetta, excess fat removed, finely chopped
- 500grams raw tiger prawns, peeled but tails left intact
- 1 lemon, grated rind and juice
- 1 large bunch watercress
Method
Step 1 of 2
Heat the oil and butter in a frying pan, add the pancetta or smoked bacon and fry for 3-4 minutes until crisp.
Step 2 of 2
Add the prawns and fry for 1 minute on each side or until they turn pink. Sprinkle over the lemon rind and juice and fry for a further 1 minute, then add the watercress and combine well. Divide between 4 plates and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.