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    Bbq Moroccan Squid With Coriander

    Fresh Ideas ImageFresh Ideas
    Bbq Moroccan Squid With Coriander
    Preparation time is 15minutes
    Cook time is 10minutes
    Total time is 25minutes
    Serve is for 6 people
    Estimated cost per serve is 15.64 dollar
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    6
    • 2teaspoons lemon pepper
    • 4 squid tubes
    • 1teaspoons fresh coriander
    • 1teaspoons ground coriander
    • 1teaspoons ground turmeric
    • 1 lemon, slices
    • 2tablespoons olive oil
    • 1 clove garlic, crushed

    Nutrition per serving

    948 Kilojoules or 227 Calories
    11% of daily energy intake*
    Protein
    0.4grams
    Fat
    5.8grams
    Carbs
    1.7grams
    Sugars
    0.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Cut through 1 side of each squid tube lengthways. Open out flat with inside surface facing up and score diagonally 2cm apart. Pat dry with paper towel. Slice into large triangular pieces.

    Step 2 of 3

    Combine oil, garlic, pepper, coriander and turmeric in a bowl. Add squid and set aside for 20 minutes to marinate.

    Step 3 of 3

    Preheat a barbecue or a chargrill pan over medium-high heat. Cook squid for 3 minutes each side. Serve with lemon slices and fresh coriander.

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