Preparation time is 18minutes
Cook time is 5minutes
Total time is 23minutes
Serve is for 4 people
Estimated cost per serve is 14.95 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 16 large green prawns
- 1tablespoons fish sauce
- 1/4 cup coriander leaves (plus extra to serve)
- 1 lime (to serve)
- 1 cup peanuts, roughly chopped
- 2 kaffir lime leaves, finely chopped
- 1 1/2tablespoons caster sugar
- 2tablespoons vegetable oil (for brushing)
Method
Step 1 of 5
Preheat a chargrill or barbecue over high heat. Remove prawn heads & veins, brush prawns with oil & cook for 2-3 minutes each side.
Step 2 of 5
Set aside & keep warm.
Step 3 of 5
Place the fish sauce, caster sugar, 1/4 cup water & lime leaves into a small frying pan over high heat, bring to the boil, add peanuts & simmer for 1-2 minutes or until thickened.
Step 4 of 5
Pour over prawns, add coriander & toss to combine.
Step 5 of 5
Serve with lots of fresh lime wedges & extra coriander.
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