Prawn Cocktail With Sweet Crunch Lettuce
Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 36 cooked tiger prawns, peeled, deveined
- 1tablespoons tabasco sauce
- 1 avocado, peeled, sliced
- 1teaspoons worcestershire sauce
- 2tablespoons tomato sauce
- 1 lemon, juiced
- 1/2 cup whole-egg mayonnaise
- 2tablespoons chives, chopped
- 1/2 sweet crunch lettuce, shredded
Method
Step 1 of 2
To prepare the cocktail sauce, combine mayonnaise, sauces and lemon juice in a bowl. Season with salt and pepper. Cover and chill until ready to serve.
Step 2 of 2
Place lettuce into serving bowls. Top with prawns and avocado. Drizzle with cocktail sauce and top with chives.
Categories
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