Oysters With Gremolata
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 50grams unsalted butter
- 12 oysters, shucked
- 1tablespoons parsley, chopped
- 1/2teaspoons ground paprika
- 1teaspoons lemon, rind grated
- 1 cup panko breadcrumbs
Nutrition per serving
315kJ / 75Cal
315 Kilojoules or 75 Calories
4% of daily energy intake*
Protein
1.5grams
Fat
3.8grams
Carbs
7.9grams
Sugars
0.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Melt 50g unsalted butter in a frying pan over medium high heat. Add 1/2 tsp ground paprika and 1 cup panko breadcrumbs and stir frequently until golden. Remove from heat and stir in 1 tbs chopped parsley and 1 tsp grated lemon rind. Cool. Spoon gremolata over 12 shucked oysters and serve.
Categories
- Pescatarian
- Low salt
- Appetisers
- Tree nut free
- Egg free
- Asian
- Seafood
- Low sugar
- Sesame free
- Oysters
- Christmas
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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