Preparation time is 4minutes
Cook time is 16minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1teaspoons Dijon mustard
- 2tablespoons white wine vinegar
- 6tablespoons olive oil
- 3tablespoons tarragon, chopped
- 4 raw lobster tails
Nutrition per serving
1610kJ / 385Cal
1610 Kilojoules or 385 Calories
19% of daily energy intake*
Protein
33.2grams
Fat
27.5grams
Carbs
0.1grams
Sugars
0.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place the mustard, vinegar and oil in a small bowl and whisk to combine. Stir in the tarragon and season with salt and pepper.
Step 2 of 3
Place the lobster tails on a medium-hot barbecue, flesh-side down and cook for 6 minutes. Turn the tails over and spoon 1 tablespoon of dressing over the flesh of each lobster, then cook for a further 10-15 minutes, or until cooked through. This is best done with the lid of the barbecue down if you have one.
Step 3 of 3
Serve the lobster tails with the remaining dressing.
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