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Lobster with Coconut, Lime & Lemongrass Dressing

Lobster with Coconut, Lime & Lemongrass Dressing
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4

8 Ingredients

Number of servings
6
  • 1/4 cup desiccated coconut, toasted
  • 3 lobsters
  • 2tablespoons fish sauce
  • 1 lime, rind finely grated
  • 1/2 cup coconut milk
  • 1 lemongrass, white portion of stalk
  • 2tablespoons lime juice
  • 2tablespoons palm sugar, grated (or brown sugar)

Nutrition per serving

622 Kilojoules or 149 Calories
7% of daily energy intake*
Protein
14.4grams
Fat
6.9grams
Carbs
7.7grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Using a sharp knife, carefully cut 3 lobsters in half lengthways. Clean. Spread crushed ice onto a large serving platter. Place lobster halves onto platter and serve with dressing below.

Step 2 of 2

For dressing finely chop the white portion of a stalk of lemongrass. Combine coconut milk, desiccated coconut, fish sauce, palm or brown sugar and finely grated rind and lime juice.

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