Chilli & Garlic Prawn Bruschetta
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 36 cooked tiger prawns, peeled, deveined
- 2 long red chillies, deseeded, finely chopped
- 1 bunch coriander, sprigs picked
- 2 mango, cheeks removed, finely diced
- 4 spring onions, thinly sliced
- 1 lime, wedges (to serve)
- 12 slices sourdough bread
- 1/2 cup olive oil
- 2 cloves garlic
Nutrition per serving
1920kJ / 458Cal
1920 Kilojoules or 458 Calories
22% of daily energy intake*
Protein
9.2grams
Fat
19.2grams
Carbs
54.8grams
Sugars
16.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat a large chargrill or barbecue grill on medium. Place bread slices onto a flat surface. Combine oil and garlic in a bowl. Brush garlic oil on both sides of bread. Cook bread slices for 3 minutes each side or until golden and charred.
Step 2 of 2
Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with coriander sprigs and serve with lime wedges.
Categories
- Pescatarian
- Low saturated fat
- Christmas
- Prawn
- Tree nut free
- Egg free
- Italian
- Mango
- Entrees
- Sesame free
- Peanut free
- Bruschetta & crostini
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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