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Chilli & Garlic Prawn Bruschetta

Chilli & Garlic Prawn Bruschetta
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4

9 Ingredients

Number of servings
6
  • 36 cooked tiger prawns, peeled, deveined
  • 2 long red chillies, deseeded, finely chopped
  • 1 bunch coriander, sprigs picked
  • 2 mango, cheeks removed, finely diced
  • 4 spring onions, thinly sliced
  • 1 lime, wedges (to serve)
  • 12 slices sourdough bread
  • 1/2 cup olive oil
  • 2 cloves garlic

Nutrition per serving

1920 Kilojoules or 458 Calories
22% of daily energy intake*
Protein
9.2grams
Fat
19.2grams
Carbs
54.8grams
Sugars
16.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Preheat a large chargrill or barbecue grill on medium. Place bread slices onto a flat surface. Combine oil and garlic in a bowl. Brush garlic oil on both sides of bread. Cook bread slices for 3 minutes each side or until golden and charred.

Step 2 of 2

Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with coriander sprigs and serve with lime wedges.

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