Camembert, Rocket & Pear Salad
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2teaspoons horseradish cream
- 3 pears, quatered, cored and sliced
- 1 pinch pepper (for seasoning)
- 100grams baby rocket
- 200grams camembert cheese, sliced
- 1 sourdough baguette, torn (to serve)
- 2tablespoons extra virgin olive oil
- 120grams hazelnuts, dry roasted, roughly chopped
- 1/3 cup pear juice (or apple juice)
- 1 pinch sea salt ground (to taste)
Nutrition per serving
2360kJ / 565Cal
2360 Kilojoules or 565 Calories
27% of daily energy intake*
Protein
17.3grams
Fat
42.2grams
Carbs
29.0grams
Sugars
17.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place pear or apple juice, oil and horseradish cream into a screw top jar. Secure lid and shake until well combined. Season with salt and pepper.
Step 2 of 2
Combine camembert, pears, rocket and hazelnuts in a large bowl. Add dressing and toss until well combined. Serve salad with sourdough bread.
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