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    Fennel & Yellow Squash Salad

    Fresh Ideas ImageFresh Ideas
    Fennel & Yellow Squash Salad
    Preparation time is 20minutes
    Total time is 20minutes
    Serve is for 6 people
    Difficulty level: 3 out of 4

    10 Ingredients

    Number of servings
    6
    • 1/4 cup mint leaves
    • 4 yellow squash
    • 1 fresh fennel bulb
    • 1 orange, peeled and segmented
    • 1 lemon, juiced
    • 1 pinch freshly ground pepper
    • 1/4 cup hazelnuts
    • 3tablespoons olive oil
    • 1/4 cup dill, chopped
    • 1 pinch pink salt ground (to taste)

    Nutrition per serving

    Protein
    2.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Using a mandolin, finely shave the fennel and squash and place in a bowl.

    Step 2 of 3

    Toss together with remaining ingredients and dress with olive oil and lemon juice.

    Step 3 of 3

    Season with salt and pepper and place in serving bowl.

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