Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 24 large cooked prawns
- 2 long green chillies
- 1 cup coriander leaves
- 1tablespoons ginger, peeled & chopped
- 1 lime, juiced and rind finely grated
- 1 cup mayonnaise
- 1tablespoons soy sauce
- 2 clove garlic, roughly chopped
- 1tablespoons brown sugar
Nutrition per serving
1240kJ / 298Cal
1240 Kilojoules or 298 Calories
14% of daily energy intake*
Protein
1.4grams
Fat
28.0grams
Carbs
6.3grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 9
Heat a small fry pan over high heat & cook chillies turning for 5-10 minutes or until charred.
Step 2 of 9
Discard the stalks & roughly chop.
Step 3 of 9
Place chillies, ginger, garlic, sugar, lime zest & juice, coriander & soy into the bowl of a small food processor & process for 1-2 minutes or until finely chopped.
Step 4 of 9
Stir through mayonnaise & serve with buckets of prawns on ice.
Step 5 of 9
Heat a small fry pan over high heat & cook chillies turning for 5-10 minutes or until charred.
Step 6 of 9
Discard the stalks & roughly chop.
Step 7 of 9
Place chillies, ginger, garlic, sugar, lime zest & juice, coriander & soy into the bowl of a small food processor & process for 1-2 minutes or until finely chopped.
Step 8 of 9
Stir through mayonnaise & serve with buckets of prawns on ice.
Step 9 of 9
Heat a small fry pan over high heat & cook chillies turning for 5-10 minutes or until charred.
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