Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 1kilograms large prawn, shelled, thawed if frozen
- 2tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, finely chopped
- 1 piece fresh root ginger, peeled and finely chopped, 4 cm piece
- 2teaspoons tamarind paste
- 2 limes, juice only
- 1 1/4 cup fish stock
- 1 small bunch coriander, torn into pieces (to garnish)
- 1 lime, cut into wedges (to garnish)
Nutrition per serving
722kJ / 173Cal
722 Kilojoules or 173 Calories
8% of daily energy intake*
Protein
22.0grams
Fat
7.7grams
Carbs
7.1grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Rinse the prawns in cold water and drain well. Heat the oil in a large saucepan or wok, add the onion and fry for 5 minutes until just beginning to brown.
Step 2 of 3
Stir in the garlic, ginger and tamarind paste, then mix in the lime juice and stock.
Step 3 of 3
Bring the stock to the boil, add the prawns and cook, stirring, for 5 minutes until the prawns are bright pink. Spoon into bowls and serve garnished with the torn coriander leaves and lime wedges.
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