Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 3 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
3
- 2tablespoons vegetable oil
- 8 scallops, shelled and cleaned, then cut into thick slices
- 1/2 bunch scallions, thinly sliced diagonally
- 1/2teaspoons ground turmeric
- 3tablespoons lemon juice
- 2tablespoons Chinese rice wine
- 2 pieces preserved ginger with syrup, chopped
- 1 pinch salt
- 1 pinch black pepper
Method
Step 1 of 3
Heat a wok or large skillet until hot. Add 1 tablespoon of the oil and heat over medium heat. Add the scallops and stir-fry for 3 minutes, then remove with a slotted spoon to a plate.
Step 2 of 3
Add the remaining oil to the pan and heat over medium heat until the oil starts to shimmer. Add the scallions and turmeric and stir-fry for a few seconds. Add the lemon juice and rice wine and bring to a boil, then stir in the preserved ginger.
Step 3 of 3
Return the scallops and their juices to the pan and toss until heated through. Season with salt and black pepper to taste and serve immediately with salad, if desired.
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