Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 100grams thin rice noodles
- 1 carrot, coarsely grated
- 1 Lebanese cucumber, coarsely grated
- 1 spring onion, chopped
- 2tablespoons sweet chilli sauce
- 4 lettuce (4 leaves)
- 125grams prawns, cooked, peeled
Nutrition per serving
648kJ
Protein
6.8grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Soak rice noodles in boiling water for 5 minutes until softened.
Step 2 of 4
Drain well and combine with sweet chilli sauce, 1 coarsely grated carrot and 1 coarsely grated lebanese cucumber.
Step 3 of 4
Divide noodle mixture between leaves of 4 sweet crunch lettuce leaves.
Step 4 of 4
Add cooked, peeled prawns and spring onion. Serve on a platter.
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