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Pilpil Prawns

Pilpil Prawns
Preparation time is 5minutes
Cook time is 2minutes
Total time is 7minutes
Serve is for 2 people
Difficulty level: 1 out of 4

6 Ingredients

Number of servings
2
  • 150grams raw peeled prawns
  • 3-4tablespoons olive oil
  • 1-2 cloves garlic, thickly sliced
  • 4-5 small dried chillies, whole but deseeded
  • 1/2teaspoons sea salt
  • 2 slice soft-crumbed bread (to serve)

Nutrition per serving

2100 Kilojoules or 505 Calories
24% of daily energy intake*
Protein
17.8grams
Fat
41.9grams
Carbs
20.7grams
Sugars
5.1grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

In this speciality of the tapas bars of Andalucia, freshly caught raw prawns are cooked to order in little earthenware cazuela.

Method

Step 1 of 3

Clean the prawns and devein them, if necessary.

Step 2 of 3

Heat the oil in an earthenware cazuela or a small frying pan. Add the prawns, garlic, and chillies, sprinkle with a little salt, and fry for 1-2 minutes, until the prawns change colour and become opaque.

Step 3 of 3

Serve immediately with cocktail sticks or wooden forks, and plenty of soft-crumbed bread for mopping up the juices.

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