Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 300grams raw large prawns, tails on
- 2tablespoons olive oil
- 2 cloves garlic, sliced
- 3tablespoons dry sherry
- 1 pinch salt
- 1 handful flat leaf parsley, chopped (to garnish)
Nutrition per serving
742kJ / 177Cal
742 Kilojoules or 177 Calories
9% of daily energy intake*
Protein
18.1grams
Fat
9.6grams
Carbs
1.9grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Heat the oil in a frying pan. Add the garlic followed by the prawns. Cook for 3 minutes, turning once, until golden. Pour over the sherry and let it bubble for 1-2 minutes. Season with salt, scatter over the parsley and serve immediately.
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