Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 12 large raw prawns, peeled and deveined
- 6 squid, cleaned and halved lengthways
- 2 medium fresh medium-hot red chillies, deseeded and finely sliced
- 3 cloves garlic, grated or finely chopped
- 1tablespoons olive oil
- 1 small handful fresh flat-leaf parsley leaves
- 1 piece of fresh root ginger, 2.5 cm, grated
- 1 pinch salt
- 1 pinch freshly ground black pepper
Nutrition per serving
1340kJ / 320Cal
1340 Kilojoules or 320 Calories
15% of daily energy intake*
Protein
6.8grams
Fat
3.4grams
Carbs
2.4grams
Sugars
1.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put all the ingredients in a bowl, and season with salt and black pepper. Leave to marinate in the refrigerator for at least 30 minutes, or overnight if you have time.
Step 2 of 3
Soak 6 cocktail sticks or mini wooden skewers in cold water for 30 minutes before using, and preheat the grill to its highest setting.
Step 3 of 3
Thread a prawn, a piece of squid, a second prawn, and another piece of squid, onto each of the cocktail sticks or mini skewers. Sit the skewers on a baking tray, and grill each side for about 2 minutes. Serve hot with some Yoghurt, cucumber, and mint dip.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.