Cook time is 1hours 8minutes
Total time is 1hours 8minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
20
- 20 king prawns
- 1/2teaspoons salt
- 1/2teaspoons black pepper
- 1teaspoons coriander (to garnish)
- 1 lemongrass stalk, finely chopped
- 1 shallot, chopped
- 1 piece small ginger, 1 cm, grated
- 1 garlic clove, chopped
- 1 pinch ground coriander
- 1 pinch saffron
- 1tablespoons oil
- 1/3 cup coconut milk
Nutrition per serving
125kJ / 30Cal
125 Kilojoules or 30 Calories
1% of daily energy intake*
Protein
2.6grams
Fat
1.8grams
Carbs
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Marinate 20 raw king prawns for 1 hour in 1 finely chopped lemongrass stalk, 1 chopped shallot, 1cm piece grated ginger, 1 chopped garlic clove, pinch each of ground coriander and saffron, and 1 tbsp oil. Remove the prawns and cook the marinade for 5 minutes over low heat. Add 100ml coconut milk and salt and black pepper. Bring to a boil, add the prawns and simmer until they are cooked, about 3 minutes.Arrange 1 prawn on each spoon. Drizzle over the sauce. Garnish with coriander.
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