Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 3 to 4 people
Unable to load
Difficulty level: 1 out of 4
5 Ingredients
- 6 thin slices prosciutto
- 12 large scallops
- 12 long, thick rosemary sprigs
- 3tablespoons olive oil
- 1 pinch salt
Method
Step 1 of 3
Cut the prosciutto in half lengthways. Wrap a piece around each scallop.
Step 2 of 3
Strip the leaves from the bottom of each rosemary sprig, then thread each scallop on to a rosemary ‘skewer’.
Step 3 of 3
Drizzle over the oil and season with salt. Cook under a hot grill or on a hot barbecue for 5 minutes, or until just cooked through, turning once.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.