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Clams With Ginger & Lime Butter

Clams With Ginger & Lime Butter
Cook time is 8minutes
Total time is 8minutes
Serve is for 20 people
Difficulty level: 2 out of 4

8 Ingredients

Number of servings
20
  • 90grams butter, softened
  • 1 fresh ginger, 1 cm piece, finely chopped
  • 1 lime, grated zest and juice
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 20 whole clams
  • 6tablespoons coarse salt
  • 1tablespoons coriander, finely chopped

Method

Step 1 of 5

Combine the butter, ginger, lime, and coriander and add salt and pepper to taste.

Step 2 of 5

Scrub the clams under running water. Discard any that are broken or not tightly closed.

Step 3 of 5

Place the clams in a pan with 2 tbsp water and cover with a lid. Steam over medium heat until open, 6 minutes. Shake pan occasionally to ensure even cooking. Remove clams with a slotted spoon. Discard any that are shut. Cool.

Step 4 of 5

Preheat grill. Open the clams with your fingers. Discard top shells. Loosen clams from bottom shells and place on a heatproof serving dish evenly scattered with salt. Divide the flavored butter over the clams in their shells.

Step 5 of 5

Place the clams under the grill until the butter melts and the clams are hot, 2 minutes. Serve hot.

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