Preparation time is 10minutes
Cook time is 7minutes
Total time is 17minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 16 raw peeled shrimp, with tails left on
- 1/3 cup lemon oil
- 24 shelled and cleaned scallops, corals removed
- 1 mango, peeled, pitted, and cut into chunks
- 1tablespoons olive oil
- 4 cups mixed salad greens
- 1/2 pink grapefruit, juice only
- 1 lime, finely grated zest and juice
- 1teaspoons honey
- 1tablespoons raspberry vinegar
Method
Step 1 of 5
Make the citrus dressing by mixing together all the ingredients in a small bowl.
Step 2 of 5
Poach the shrimp in a saucepan of simmering water for 2 minutes, then drain.
Step 3 of 5
Put the scallops, mango, and shrimp in a bowl and pour 3 tablespoons of the dressing over them. Mix well to coat before threading them alternately onto 8 skewers.
Step 4 of 5
Heat the oil in a large skillet over medium heat, add the skewers, and cook for about 5-7 minutes, turning and basting occasionally, until golden brown and cooked through.
Step 5 of 5
Arrange the skewers on serving plates with the salad greens and serve with the remaining dressing.
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