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Grilled Scallops With Prosciutto & Lime

Grilled Scallops With Prosciutto & Lime
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 1 out of 4

8 Ingredients

Number of servings
6
  • 18 sea scallops
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 2 limes
  • 2tablespoons butter (melted)
  • 2 cloves garlic (chopped)
  • 3 1/2tablespoons basil, chopped (save 1/2 tbs for garnish)
  • 55grams thinly sliced prosciutto (cut into strips)

Method

Step 1 of 3

Trim the small white muscle from the side of each scallop. Place 3 scallops in each of 6 scallop shells or ramekins. Season with salt and pepper.

Step 2 of 3

Cut 1 lime into 6 wedges and set aside. Combine the butter, the juice of the remaining lime, the garlic, and basil. Divide evenly among the scallops. Sprinkle with the prosciutto strips.

Step 3 of 3

Preheat the broiler. Broil the scallops in the shells for about 5 minutes, until they turn opaque. Sprinkle with additional herbs. Serve immediately with the lime wedges.

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