Spiced Panko Coconut Prawns
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 2 to 8 people
Estimated cost per serve is 17.73 dollar
Difficulty level: 2 out of 4
7 Ingredients
- 4tablespoons MasterFoods Tartare Sauce (to serve)
- 8 large banana prawns, cooked, de-shelled and tails kept on
- 1/2 cup panko breadcrumbs
- 1/2 cup shredded coconut
- 1/2 cup plain flour
- 2 eggs, whisked
- 2 limes, cut into wedges
Description
Super easy, quick and delicious coconut prawns. These are crunchy and tasty and can be served multiple ways. The double crumb process is what adds the extra crunch. Served here with a simple garnish, it’s great for sharing with a few people.
Method
Step 1 of 4
Pre-heat oven 180°C.
Step 2 of 4
Combine the panko and coconut in a bowl, ready to dip. One prawn at a time, coat in flour, then egg wash, then panko-coconut mixture. For a second time, dip back into the egg wash and then into the crumb mix again. One prawn at a time, flour, egg, crumb, back into the egg wash and then into the crumb mix.
Step 3 of 4
Place onto a tray lined with baking paper.
Step 4 of 4
Bake for 6 – 8 minutes or until prawns are cooked through. 5. Season with some extra sea salt once out of the oven, and serve with tartare sauce and lime wedges on the side.
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