Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 13.2 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1/4 cup cornflour
- 500grams peeled green prawns
- 1 red capsicum, deseeded
- 1 red onion
- 200grams small Gold sweet potato
- 1 bunch broccolini
- 1 1/2teaspoons sambal oelek
- 3/4 cup plain flour
- 1/3 cup Kewpie mayonnaise
- 1/4teaspoons bicarbonate of soda
- Soy sauce, to serve
- 1 free range egg, lightly beaten
- 2L vegetable oil, for deep-frying
- 1 cup chilled soda water
Method
Step 1 of 5
Preheat oven to 120°C. Line a baking tray with paper towel and place a wire rack over it. Place into oven. Combine mayonnaise and sambal in a small bowl and set aside.
Step 2 of 5
Heat oil in a large wok or saucepan over medium-high heat.
Step 3 of 5
Meanwhile, sift flours and bicarbonate of soda into a large bowl. Make a well in the centre. Whisk egg and soda water together in a jug. Add to flour mixture and stir until just combined (do not overmix; the mixture should still look lumpy). Add 3 ice cubes.
Step 4 of 5
Carefully dip sweet potato slices, one at a time, into batter to coat, then lower into oil. Cook for 2 minutes or until golden and cooked through. Transfer to rack in oven to keep warm. Repeat with onion, capsicum and broccolini.
Step 5 of 5
Dip prawns, in batches, into batter to coat. Fry for 3 minutes or until golden and cooked through. Serve tempura with sambal mayo and soy.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.