Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1/4 cup loose leaf tea
- 1/2 cup rice
- 2 dozen fresh oysters (on half shell)
- 1 ripe tomato, seeded and diced
- 2tablespoons red onion, finely chopped
- 2tablespoons extra virgin olive oil
- 1tablespoons dill
- 1teaspoons fennel seeds
- 2tablespoons lemon juice
- 1/4 cup brown sugar
Nutrition per serving
928kJ / 222Cal
928 Kilojoules or 222 Calories
11% of daily energy intake*
Protein
2.0grams
Fat
9.0grams
Carbs
32.0grams
Sugars
13.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
To make the salsa, combine tomato, onion, dill and lemon juice in a small bowl. Season and set aside.
Step 2 of 4
Line a wok with a double layer of foil. Combine rice, tea, sugar and fennel in a bowl. Spread rice mixture over foil and place a rack into the wok to sit above the rice mixture.
Step 3 of 4
Cover wok and place over high heat. When it starts to smoke, arrange the oysters on the rack. Recover with lid and smoke for 3 minutes.
Step 4 of 4
Transfer oysters to a serving platter and top each with a little of the salsa. Drizzle with oil and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.