Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 handful fresh coriander, finely chopped
- 1 fresh red chillies, deseeded and finely chopped
- 400grams butter beans, drained and rinsed
- 16 cooked prawns, peeled and deveined, but with tails left on
- 1 lime, juice only
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1tablespoons sweet chilli sauce
Nutrition per serving
930kJ / 222Cal
930 Kilojoules or 222 Calories
11% of daily energy intake*
Protein
19.7grams
Fat
2.0grams
Carbs
32.2grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the prawns in a large bowl. Add half of the coriander and the fresh chillies, and mix well. Tip in the butter beans, and toss again.
Step 2 of 3
Arrange the rocket leaves in a large serving bowl or on 4 individual plates. Sprinkle over a little of the lime juice, a pinch of salt, and some black pepper. Add the remaining lime juice to the prawns, stir through, then taste and adjust the seasoning as needed.
Step 3 of 3
Spoon the prawn mixture over the rocket leaves, then drizzle the sweet chilli sauce over it, and sprinkle over the remaining coriander. Serve immediately.
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