Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons cornflour
- 1tablespoons sea salt
- 1tablespoons cracked black pepper
- 16 raw king prawns, peeled and deveined
- 4tablespoons vegetable oil
- 3 fresh hot red chillies, deseeded and finely sliced
- 3 cloves garlic, grated or finely chopped
- 6 spring onions, cut into 5cm pieces, then halved lengthways
- 2teaspoons dark soy sauce, to serve
Method
Step 1 of 4
In a bowl, mix together the cornflour, salt, and cracked black pepper. Add the prawns, and toss until well combined. Set aside.
Step 2 of 4
Heat 1 tablespoon of the oil in a frying pan over a medium heat. Add the chilli, garlic, and spring onions, and stir-fry for 3-5 minutes. Remove from the heat, and cover with a lid to keep warm while you cook the prawns.
Step 3 of 4
Heat the remaining oil in a separate frying pan over a high heat. Add the prawns, and cook for 3-5 minutes, tossing them gently until they are completely pink.
Step 4 of 4
Remove the prawns from the pan with a slotted spoon, and divide among 4 serving plates. Top with the chilli and spring onion mixture, and serve immediately with a splash of soy sauce.
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