Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 8.5 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 1/2 cup dry white wine
- 2tablespoons butter
- 2 shallots, finely chopped
- 1 celery stalk, finely chopped
- 1 clove garlic, minced
- 1 fresh hot red chile, seeded and minced
- 1/2teaspoons smoked paprika
- 1.81kilograms mussels, cleaned
- 2 large tomatoes, chopped
- 2tablespoons parsley, chopped
Method
Step 1 of 3
Heat the oil and butter in a large soup pot with lid over low heat. Add the shallots, celery, garlic, and chile and cook until the shallots have softened. Stir in the paprika.
Step 2 of 3
Add the mussels, tomatoes, and wine and stir well. Increase the heat to medium-high and bring to a boil. Cover and cook, shaking the pan often, for about 6 minutes, or until the mussels have opened.
Step 3 of 3
Transfer the mussels to deep serving bowls and sprinkle with parsley. Serve hot.
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