Prawn, Noodle Cakes & Asian Salad

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9 Ingredients

Number of servings

170grams oriental flavoured instant noodles (2 packets)
40grams snow pea sprouts, trimmed
1 cup bean shoots, trimmed
1 long red chilli, deseeded, finely chopped
1 cup coriander, sprigs
100grams snow peas, finely shredded
3 spring onions, thinly sliced
400grams prawn meat, roughly chopped
1/4 cup vegetable oil

Nutrition per serving

21% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Cook noodles following packet instructions with seasoning. Drain.

Step 2 of 4

Place snow peas into a bowl. Cover with boiling water. Stand for 1 minute. Drain and rinse under cold water. Add snow pea sprouts, bean shoots and half the coriander sprigs. Toss to combine.

Step 3 of 4

Finely chop half the remaining coriander sprigs and add to noodles with prawn meat, spring onion, flour and chilli. Stir to combine. With damp hands, form 1 cup of mixture into a 2cm thick pattie. Repeat with remaining mixture.

Step 4 of 4

Heat oil in a non-stick frying pan over medium-high heat. Add half the patties and cook for 3 minutes on each side or until golden and cooked through. Transfer to a plate and cover to keep warm. Repeat with remaining patties. Layer 2 patties with salad onto each plate. Top with sweet chilli sauce and the remaining coriander. Serve with lime.