Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
Estimated cost per serve is 9.95 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
2
- 1 fresh root ginger, 1 cm piece
- 2 lemon grass stalks, finely chopped
- 1 clove garlic, sliced
- 1/2 red chilli, finely chopped
- 1 kaffir lime leaf, finely sliced
- 1 handful coriander, chopped
- 3tablespoons fish sauce
- 2tablespoons vegetable oil, save 1 tbs for oiling
- 2 sea bream fillets, about 150 g each
- 1 cup plain rice (to serve)
Method
Step 1 of 3
Peel the ginger and cut into matchsticks. Mix with the lemon grass, garlic, chilli, lime leaf, coriander, fish sauce and oil.
Step 2 of 3
Place each fish fillet on a lightly oiled piece of foil, skin-side down. Pour over the dressing. Fold the foil over tightly to seal, leaving a little air around the fish.
Step 3 of 3
Place the foil packets in a steamer set over simmering water. Cook for 10-15 minutes until the fish is just cooked through. Serve with plain rice.
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