Asian Ginger Fish Bowl for One
Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 1 people
Unable to load
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
1
- 150grams Blue Grenadier
- 150grams broccolini
- 1/2 cup water
- 1teaspoons crushed garlic (from jar this time)
- 1teaspoons WW dark balsamic vinegar
- 1tablespoons orange juice
- 1teaspoons soy sauce
- 1/4teaspoons sugar
- 1teaspoons toasted sesame seeds
- 1/4 red onion, thinly sliced
- 2tablespoons white vinegar
- 1teaspoons crushed ginger (from jar)
- 1 lemon, cut into wedges
Description
This is light, tasty, tangy and very healthy.
Method
Step 1 of 4
Slice red onion thinly and pickle in the vinegar with the sugar for 20 minutes. Put everything else except the fish, broccolini, sesame seeds and lemon wedge into a small saucepan and heat through until happily warmed and combined.
Step 2 of 4
Microwave fish fillets in a small swish of water for one and a half minutes, then rest them.
Step 3 of 4
Microwave broccolini for 2 minutes.
Step 4 of 4
Assemble with the broccolini being the base, the fish being on top. Pour the sauce around. Sprinkle toasted sesame seeds. Add lemon wedge.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.