Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1/4 cup coriander leaves
- 2teaspoons ginger, finely shredded
- 4 spring onions, sliced on the diagonal
- 500grams brussels sprouts, trimmed, halved
- 1tablespoons salt-reduced soy sauce
- 1/2 cup kimchi
- 2tablespoons olive oil
- 1 1/2tablespoons Chinese cooking wine
- 1 long red chilli, deseeded, sliced
- 2 cloves garlic, thinly sliced
Nutrition per serving
622kJ / 149Cal
622 Kilojoules or 149 Calories
7% of daily energy intake*
Protein
6.3grams
Fat
8.9grams
Carbs
5.7grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat oil in a wok or large frying pan over medium-high heat. Add Brussels sprouts and cook, stirring frequently, for 3-4 minutes or until browned.
Step 2 of 2
Add garlic, ginger, chilli and spring onion and cook for a further 2 minutes. Add kimchi, soy sauce and cooking wine, and toss to combine. Cook for a further 2 minutes or until heated through. Stir in coriander leaves and serve immediately.
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