Preparation time is 20minutes
Total time is 20minutes
Serve is for 20 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
20
- 40 queen scallops
- 1 grapefruit, grated zest and juice
- 2 limes, juice only
- 4tablespoons olive oil
- 1 fresh red chilli, deseeded and finely chopped
- 1/2 red onion, finely chopped
- 1/2teaspoons salt
- 1tablespoons coriander, finely chopped
- 1 spring onion, finely sliced
Nutrition per serving
254kJ / 61Cal
254 Kilojoules or 61 Calories
3% of daily energy intake*
Protein
3.3grams
Fat
4.0grams
Carbs
3.4grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The scallops need at least three hours to marinate, which gives you plenty of time to get ahead.
Method
Step 1 of 3
If using king scallops, slice in half crossways.
Step 2 of 3
Combine the scallops, zest and juice of grapefruit, juice of lime, oil, chilli, onion, and salt in a non-metallic bowl. Cover and refrigerate for 3 hours, stirring occasionally.
Step 3 of 3
Remove scallops with a slotted spoon. Toss to coat with coriander and spring onion. Thread two queen scallops or two king scallop halves onto each of the 20 wooden skewers or toothpicks. Serve chilled with herbed yoghurt dip.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.