Grilled Mackerel With Lemon, Chilli & Coriander
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.06 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1 lemon, grated rind and juice
- 1 green chilli, finely chopped
- 1 handful coriander, chopped
- 2tablespoons vegetable oil (save 1 tbs for oiling)
- 4 medium mackerel, scaled and gutted
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 2
Mix together the lemon rind and juice, chilli, coriander and oil. Using a sharp knife, make 3 shallow slashes across either side of each fish. Season and rub all over with the lemon mixture.
Step 2 of 2
Place the fish in a lightly oiled grill pan and cook under a preheated hot grill for about 7 minutes. Turn over and cook for a further 5 minutes, or until the fish is just cooked through. Scatter over chopped coriander and serve with lemon wedges, chapatis and a tomato salad.
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