Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 3 bunch asparagus, trimmed
- 2tablespoons extra virgin olive oil (to toss)
- 1/2 cup balsamic vinegar
- 1 lemon, rind thinly sliced
- 1tablespoons brown sugar
- 1 fresh mozzarella, drained
Method
Step 1 of 3
To make balsamic glaze, combine balsamic vinegar and brown sugar in a small saucepan. Bring to the boil. Reduce heat and simmer for 5-8 minutes or until reduced by a third. Set aside to cool.
Step 2 of 3
Meanwhile, toss the asparagus in 2 tbs oil to coat and season with salt and pepper.
Step 3 of 3
Preheat a chargrill over high heat, or a barbecue until hot. Cook asparagus for 1-2 minutes each side or until lightly charred and tender. Transfer to a serving plate. Tear mozzarella into pieces and serve with asparagus. Season with salt and pepper. Garnish with lemon rind and drizzle with balsamic glaze. Tip 1: Kick up the heat by sprinkling the asparagus with chilli flakes along with the salt and pepper. Tip 2: Juice the leftover lemon and freeze in ice-cube trays.
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