Crayfish & Crisp Lettuce Panini With Herbed Mayonnaise
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 7.82 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1 handful fresh coriander, chopped
- 1 handful fresh mint leaves, chopped
- 1 handful fresh chives, chopped
- 1 pinch freshly ground black pepper
- 1kilograms crayfish tails, cooked
- 4 Italian-style crusty bread rolls
- 1 oakleaf lettuce, leaves separated
- 2 fresh peaches, stoned and sliced
- 1/2 cup mayonnaise
- 1 lime, juice only
- 1 anchovy fillet in olive oil, drained and chopped
Method
Step 1 of 3
Remove all the meat from the crayfish tails, being careful not to break it up too much. Tear into four even portions, and set aside.
Step 2 of 3
To make the herbed mayonnaise, combine the mayonnaise, lime juice, herbs, and anchovy in a bowl. Season with black pepper, and stir through.
Step 3 of 3
Slice the rolls in half, but without cutting all the way through. Open up, and spread with the herbed mayonnaise. Arrange some of the leaves over the mayonnaise, then put the crayfish on top of the leaves. Arrange slices of the peaches between the crayfish, then spoon over a little more of the mayonnaise. Close up the rolls, and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.