Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
6
- 6 medium squid
- 1 bunch flat-leaf parsley
- 1 bunch coriander
- 150grams minced beef
- 100grams cooked rice
- 1/4teaspoons pepper
- 1tablespoons paprika
- 1/3 cup passata (sieved tomatoes)
- 2tablespoons olive oil
- 2 cloves garlic, sliced
- 1/4teaspoons ground cumin
- 3/4 cup water
- 1/2teaspoons tomato paste
- 1 pinch salt
Method
Step 1 of 4
Wash and clean the squid and set aside. Wash and snip the parsley and coriander separately.
Step 2 of 4
Mix together the meat, parsley, rice, salt to taste, pepper and half the paprika in a large bowl.
Step 3 of 4
Stuff the squid pouches and secure with a toothpick.
Step 4 of 4
Put the passata into a large casserole with the oil, garlic, coriander, cumin and the remaining paprika. Pour in the water and bring to a simmer. Add the squid and the tomato paste, cover, and simmer for 20 minutes. The squid should be tender and the sauce reduced.
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