Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 4 duck leg portions
- 1/2teaspoons Chinese five-spice powder
- 1 1/4 cup freshly squeezed orange juice
- 2tablespoons clear honey
- 2 cloves garlic
- 1tablespoons Cointreau
- 10 kumquats, sliced
- 1tablespoons flat leaf parsley, chopped
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1620kJ / 388Cal
1620 Kilojoules or 388 Calories
19% of daily energy intake*
Protein
26.0grams
Fat
13.5grams
Carbs
36.5grams
Sugars
36.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place the duck legs on a rack standing inside a roasting pan, season well with salt, pepper and the five-spice powder and roast in a preheated oven, 220°C for 35 minutes.
Step 2 of 4
Put the orange juice, honey, cloves, Cointreau or brandy and kumquats in the roasting pan under the rack after roasting the duck for 10 minutes. Return the pan to the oven for the remaining 25 minutes.
Step 3 of 4
Remove the duck from the oven and add to the roasting pan with the kumquat sauce. Simmer gently together on the hob for 10 minutes.
Step 4 of 4
Add the chopped parsley to the sauce, thickly slice the duck and serve piping hot with boiled potatoes and green beans.
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