Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 8 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 20 slices Serrano ham
- 1 pinch pepper
- 2tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1/3 cup Fino sherry
- 500grams minced pork
- 2 sprigs thyme, leaves stripped and chopped
- 250grams boneless skinless chicken breasts, each thinly sliced lengthways into 5 pieces
- 1 pinch salt
Nutrition per serving
1650kJ / 394Cal
1650 Kilojoules or 394 Calories
19% of daily energy intake*
Protein
31.0grams
Fat
24.0grams
Carbs
3.0grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Line a 9 x 17cm terrine or loaf tin with the Serrano ham, leaving plenty of overhang so that the terrine can be completely enclosed, then chop the remaining slices.
Step 2 of 5
Heat the oil in a frying pan, add the onion and chopped ham and cook for 5 minutes until the onion is softened. Add the garlic and cook for a further 30 seconds, then pour in the sherry and cook until evaporated. Transfer to a bowl and leave to cool, then mix together with the pork and thyme and season well.
Step 3 of 5
Spoon half the pork mixture into the terrine, pressing down firmly. Arrange the chicken slices on top, ensuring the pork is completely covered. Top with the remaining pork and press down well, then cover with the ham.
Step 4 of 5
Cover with foil and place in a deep roasting tin. Pour in boiling water to come halfway up the sides of the tin. Place in a preheated oven, 180°C, Gas Mark 4, for 1 hour until the juices run clear.
Step 5 of 5
Leave to cool slightly, then drain away any juices from the terrine. Cover the top with foil, then cut out a piece of cardboard and fit on top. Weigh down with heavy cans and chill overnight. Bring up to room temperature, remove the cans, cardboard and foil and then turn out on to a serving plate. Cut into thick slices and serve with salad, if liked.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.