Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2 eggs
- 2tablespoons fizzy water, cold
- 150grams plain flour
- 1teaspoons chilli flakes
- 1teaspoons salt
- 500grams squid, gutted, cleaned, and cut into 1cm rings
- 1 cup vegetable oil
- 1 lemon, cut into wedges (to serve)
Method
Step 1 of 2
Break the eggs into a bowl, add the fizzy water, and beat well with a hand whisk. Put the flour, chilli flakes, and salt on a plate and mix well. Dip each piece of squid into the egg mixture and then into the flour, making sure they are evenly coated, then put to one side.
Step 2 of 2
Heat the oil in a deep frying pan over a high heat until hot, then carefully add the squid, one piece at a time. Do not overfill the pan. Cook in batches for 2-3 minutes, or until golden brown. Remove with a slotted spoon and place on kitchen paper to remove any excess oil. Serve with a squeeze of lemon.
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