Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 1tablespoons fish sauce
- 1 long red chilli, deseeded, finely chopped
- 1/4 cup coriander, leaves finely chopped
- 1 small Lebanese cucumber, deseeded, finely diced
- 1/4 cup mint, leaves finely chopped (plus extra to serve)
- 1/2 small red onion, finely diced
- 1 large lime, juiced
- 1 pinch pepper (for seasoning)
- 300grams beef fillet steak
- 2teaspoons olive oil
- 3teaspoons brown sugar
- 1 pinch sea salt ground (to taste)
Nutrition per serving
361kJ / 86Cal
361 Kilojoules or 86 Calories
4% of daily energy intake*
Protein
8.5grams
Fat
4.1grams
Carbs
4.4grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat oil in a non-stick frying pan over a medium-high heat. Season steaks with salt and pepper on both sides.
Step 2 of 4
Add steaks to hot pan and cook for 4 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate. Rest for 5 minutes. Thinly slice diagonally.
Step 3 of 4
Add cucumber, onion, chilli, coriander and mint to a bowl. Add sliced steak and toss to combine. Arrange Asian spoons onto a platter and fill with beef mixture.
Step 4 of 4
Combine juice, sauce and sugar in a bowl. Add a little to each spoon. Garnish with mint. Serve with remaining dressing.
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