Preparation time is 30minutes
Cook time is 3hours 40minutes
Total time is 4hours 10minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
8
- 1/4 cup port
- 50grams butter, chopped
- 1 large brown onion, finely chopped
- 1 large orange, rind finely grated
- 200grams rindless bacon, diced
- 2tablespoons olive oil
- 2 eggs, whisked
- 1/2 bunch thyme, leaves removed
- 3 garlic cloves, crushed
- 3/4 cup walnuts, roughly chopped
- 200grams dried figs, roughly chopped
- 7kilograms free-range turkey
- 8 cup gluten free breadcrumbs
- bamboo skewers
- cooking twine
Nutrition per serving
10300kJ
Protein
180grams
Sugars
32.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat butter and oil in a frying pan over medium heat. Add onion and bacon. Cook for 8 minutes or until onion is soft. Stir in garlic and figs. Cook for 2 minutes. Remove from heat and cool.
Step 2 of 3
Preheat oven to 180°C. Line a large baking pan with baking paper. Transfer the onion mixture to a bowl. Add the breadcrumbs, orange rind, 1/3 cup of the orange juice, eggs, walnut, port and thyme. Mix well to combine.
Step 3 of 3
Fill front cavities of turkey with stuffing. Tie legs together with kitchen twine and tuck wings under. Place into pan. Brush with oil. Cook for 3 hours and 30 minutes or until cooked to your liking. To test, insert a skewer into the thickest part of thigh. If juices are pink, continue cooking until juices are clear. Transfer to a platter. Stand for 10 minutes. Serve.
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