Herb And Garlic Butter Roast Turkey With Gravy
Preparation time is 20minutes
Cook time is 3hours 10minutes
Total time is 3hours 30minutes
Serve is for 8 people
Estimated cost per serve is 10.17 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 1L Campbell’s real stock chicken
- 5kilograms Ingham’s frozen whole turkey, thawed
- 250grams unsalted butter, softened
- 6 cloves garlic, crushed
- 1 bunch sage, leaves picked, finely chopped
- 1 bunch rosemary, leaves picked, finely chopped
- 4 cup breadcrumbs
- 1/3 cup plain flour
- 1kilograms peas, steamed (to serve)
- 500grams green beans (to serve)
Nutrition per serving
6150kJ / 1460Cal
6150 Kilojoules or 1460 Calories
71% of daily energy intake*
Protein
145grams
Fat
64.6grams
Carbs
65.1grams
Sugars
15.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C?/160?°C fan-forced. Place a wire rack in a large flameproof roasting pan.
Step 2 of 4
Combine butter, garlic, sage and rosemary in a bowl. Season. Combine breadcrumbs, 1 cup Campbell’s Real Stock Chicken and one-third of the butter mixture in a large bowl.
Step 3 of 4
Pat turkey dry with paper towels. Loosely fill front and back cavities of turkey with stuffing mixture. Secure front cavity with toothpicks. Secure legs with kitchen string. Tuck wings under turkey, then place on rack. Spread one-third of the remaining butter mixture over turkey. Add 1 cup stock and 1 cup water to pan. Bake, uncovered, for 3 hours, basting every 30 minutes with pan juices, or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return 1/4 cup pan juices to roasting pan. Add remaining butter mixture and place pan over high heat. Add flour and cook, stirring, for 1 minute or until mixture bubbles. Gradually add remaining Campbell’s Real Stock Chicken and cook, stirring, for 5 minutes or until gravy bubbles and thickens slightly. Strain gravy into a jug.
Step 4 of 4
Serve turkey with gravy and steamed peas and beans.
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