Preparation time is 40minutes
Cook time is 3hours 5minutes
Total time is 3hours 45minutes
Serve is for 20 people
Estimated cost per serve is 4.54 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
20
- 5 cup breadcrumbs
- 40grams butter
- 2 bay leaves (to decorate)
- 1 granny smith apple, peeled, quartered, grated
- 1 large brown onion, finely chopped
- 2tablespoons thyme leaves
- 180grams middle bacon rashers, rind removed, chopped
- 2kilograms potatoes, peeled, haved
- 5kilograms free-range Turkey (approx. 5kg)
- 2tablespoons olive oil
- 1 egg, whisked
- 1 cup gingerbread, crushed
Nutrition per serving
2900kJ / 695Cal
2900 Kilojoules or 695 Calories
33% of daily energy intake*
Protein
61.5grams
Fat
22.8grams
Carbs
55.0grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 160°C. Heat oil and butter in a medium frying pan over medium heat. Cook diced onion and bacon for 10 minutes or until softened. Add apple and cook for 2 minutes or until softened. Remove from heat and cool.
Step 2 of 4
Combine breadcrumbs and gingerbread in a large bowl. Add cooled onion mixture, egg and thyme. Season. Stir until well combined.
Step 3 of 4
Fill front and back cavities of turkey with stuffing mixture. Secure legs with kitchen twine. Tuck wings under turkey. Transfer to a roasting pan and cook following packet instructions. Add potatoes to the pan for the last 40 minutes to roast.
Step 4 of 4
Plate the turkey on a platter with roasted potatoes around the sides and decorate with bay leaves, to serve.
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