Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 Cups
Difficulty level: 1 out of 4
6 Ingredients
- 336grams cranberries
- 1 shallot, finely chopped
- 128grams packed light brown sugar
- 1/2 cup hearty red wine or port
- 1 orange, grated zest
- 1/3 cup fresh orange juice
Method
Step 1 of 3
Bring the fresh or frozen cranberries, shallot, brown sugar, wine, and orange zest and juice and to a boil in a medium saucepan over medium heat, stirring often to dissolve the sugar.
Step 2 of 3
Reduce the heat to medium-low and simmer, stirring, for 10-12 minutes, or until all of the cranberries skins have burst. Let cool.
Step 3 of 3
Transfer to a bowl and serve chilled or at room temperature.
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