Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 200grams dark brown sugar
- 12 gow gee pastry squares
- 1 large mango, cut into long strips
- 540grams lychees, drained well
- 1 orange
- 4 whole star anise*
- 1L vanilla ice-cream
- 1 cup vegetable oil (for shallow frying)
Nutrition per serving
5350kJ / 1280Cal
5350 Kilojoules or 1280 Calories
61% of daily energy intake*
Protein
9.6grams
Fat
80.8grams
Carbs
128grams
Sugars
110grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line a shallow 18x23cm rectangular pan with baking paper, allowing it to hang over the longer sides. Soften the ice-cream at room temperature for about 10 minutes. Spread into pan and smooth surface. Freeze for at least 4 hours or until firm.
Step 2 of 4
Meanwhile, make the syrup. Using a vegetable peeler, peel 4 x 6cm long strips of rind from the orange, avoiding the white pith. Juice the orange and place into a medium saucepan with peel, 1/2 cup water, sugar and star anise. Stir over low heat until sugar has dissolved. Bring to the boil, then reduce heat to medium low and simmer uncovered for 15-20 minutes or until syrupy. Remove from heat.
Step 3 of 4
Heat oil in a medium pan over medium high heat. Cook pastry squares, in batches, for 1-2 minutes or until just golden. Remove and drain on paper towel. Set aside.
Step 4 of 4
Cut 4 squares from the ice-cream, the same size as the pastry. Place ice-cream onto pastry, top with mango and a second pastry. Serve topped with halved lychees and a drizzle of syrup.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.